oven: Line a baking sheet with parchment paper and preheat the oven to 375☏.If you don’t want to fry these, there are Other cooking methods. Just scoop the macaroni and cheese into a ball, and then continue to steps 3-5. You can use leftover Mac N cheese for these.
Make sure you don’t buy pre-shredded packaged cheese, because it doesn’t melt like your own grated cheese. To add flavor, add cooked, crumbled bacon chunks to the breadcrumb coating. I used seasoned breadcrumbs, but you can also use crumbled biscuits, crumbled potato chips or panko breadcrumbs. Serve hot, and dip it with your favorite marinade or Alfredo sauce. You may need to adjust the temperature, because each time you add frozen balls, the temperature is lowered. The oil temperature should be around 350☏. Oil: I usually use vegetable oil, but you can also use peanut oil or even lard to fry these delicious foods. Fry the coated macaroni and cheese balls for 5 minutes until golden brown and the center is hot. Dip the frozen balls into the egg mixture and then into the breadcrumbs. Pour the breadcrumbs into another shallow bowl. Beat the eggs with 2 tablespoons of milk, then pour them into a shallow bowl. Shape the cold macaroni and cheese into meatball-sized balls and place them on a tray coated with wax paper. Fold the macaroni, pour it into a shallow pan, and refrigerate for at least 2 hours until the macaroni is cold.įreeze. Add the two cheeses and stir until melted and smooth. Cook for about 2 minutes until the sauce thickens. Sprinkle with flour and stir with a whisk. Drain immediately and rinse with cold water. Cook macaroni according to package instructions. How to make fried macaroni and cheese balls They are very crunchy on the outside, soft and delicious on the inside, and full of creamy flavor. 
We ended up double-breading them too, which I think made a big difference. I warn that they take a while to assemble, but every second is so worthwhile. The results are great, but I think these fried macaroni and cheese balls may be my favorite mimic recipe so far! We redo some of their recipes, such as their Luau salad, their famous avocado omelet, or my favorite recipe-vermicelli with sun-dried tomatoes. Have you ever tried macaroni and cheese balls from the Cheesecake Factory? They will die (and everything else there)-and one of our favorite appetizers!
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